Nia Karina

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           My training at the bar outlet.every day I do opening at 3:45 pm. at the time of opening the first thing I do is: waiping table, put Ashtray, waiping cutheleries, turn on the lights.
when a guest comes, I give the guest the book menu.i must give 3 menu. beverages menu , cocktail menu, n snack menu. when guest is determining the order, I noted that in the captain's order / bill.after that i tell the bartender what the guest order.
after the bartender finished making these orders, i send the order to the guest table.
after that I take peanuts for the guest.if some drink was almost finished I asked him to order.guest want to drink again or no. if not and he asked for the bill, I went to the guest bill,i'm go to cashier to create and deliver a guest bill. after the guest had been shatel bill. and already out of the bar, I cleared the table and bring the dirty glassinto pantry.
at the time of closing I clean the whole table and save back ashtray into  pantry, and turn off the lights. after everything was finished I took the print report in the f & b office, after that take a copy report and the guest bill to the front office

thats all my job, thank you for my manager,  supervisior and staff..